For 20 years, Northshore magazine’s experienced editors, creatives, writers, and photographers have captured the region with its award-winning prose and design. The magazine offers sophisticated service journalism coupled with stunning photography. We report on desirable towns and neighborhoods, places to hike and bike along the coast, which doctors are first-rate, and which restaurants, shops, spas, salons, and services are the Best of the North Shore.
Sunday Supper
Contributors
Northshore Magazine
The French Connection • LPM, Back Bay’s newest restaurant, is a well-known global phenomenon, but this one has a Boston twist.
Master Chefs • Tewksbury-based MasterChef winners Jesse Rosenwald and Jessica Bosworth take on a new culinary journey together.
Beyond the Witching Hour • When the Halloween crowds disappear, Salem’s vibrant dining scene takes center stage. Four local restaurateurs share what makes the city a culinary destination—and where they go when they’re off the clock.
Good Food, Good Friends • The duo at the helm of Middle Street Foods in Newburyport creates delicious, homemade food with lots of heart.
Full of Grace • Give your gracious host a gift this holiday season to show your appreciation.
Raise a Glass • Elegent barware for the holiday season.
Culinary Homecoming • Chef Will Gilson returns to his hometown of Groton with Puritan Tavern, a welcoming neighborhood restaurant serving elevated New England comfort food.
A Love Letter to Dover • James Beard Award–winning chef Evan Hennessey brings his passion for local ingredients, sustainability, and culinary mentorship to Topolino, his newest restaurant in Dover, New Hampshire.
Giving Thanks for Local Food • Visit the North Shore’s farms, bakeries, and specialty food stores for a locally sourced Thanksgiving dinner with all the fixings.
A Passion for Pasta • Ten years after opening Pastaio Via Corta in Gloucester, Danielle Glantz celebrates traditional Italian pasta-making, thoughtfully sourced ingredients, and artisan producers with a new cookbook.
With Love, Dinner • Newburyport-based personal chef service, Vivette, takes the tedium out of dinner, helping families recharge and reconnect.
THE ART OF STAYING POWER • As Mooo….Burlington approaches its fifth anniversary, the celebrated steakhouse reveals the secret to its success: a culture of loyalty, exceptional hospitality, and an unwavering commitment to quality.
A Sweet New Chapter • With European-inspired interiors, handcrafted Italian pastries, and inventive espresso drinks, Daniella’s Dolce brings a delicious new destination to Danvers.
London Calling • WITH ITS ENGLISH–STYLE SUNDAY ROAST, EXPERTLY GRILLED STEAKS, INVENTIVE SEAFOOD DISHES, AND THE INVITING ATMOSPHERE OF AN UPSCALE BRITISH PUB, LONDON’S ACCLAIMED HAWKSMOOR BRINGS A CHERISHED DINING TRADITION TO FORT POINT.
CREDITS
House-Made • Danielle Glantz has perfected the art of pasta making in her Gloucester shop called Pastaio Via Corta.